The Actor
- Notes: Rich chocolate, toasted hazelnuts, and luscious cherry sweetness. Perfect for coffee lovers who crave a bold yet smooth profile
- Roast: Medium
- Origin: Brazil, Uganda , Burundi
Weight | N/A |
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Flavour Notes | Rich chocolate, toasted hazelnuts, and luscious cherry sweetness. Perfect for coffee lovers who crave a bold yet smooth profile. |
Roast Specifics | Medium Roast |
Origin | Brazil, Uganda, Burundi |
Blend | Blend of Pro Series & Specialty Lots |
The right grind size plays a crucial role in the coffee brewing process. Experimenting with different grind sizes based on your preferred brewing method will help you find the perfect cup of coffee for your taste preferences.
Coffee beans in their original, unground state. Ideal for: For those who prefer grinding their own coffee just before brewing to preserve freshness and flavour. Suitable for various brewing methods.
A fine & smooth grind, similar to powdered sugar. Ideal for: Espresso machines, Moka pots, and Turkish coffee. The fine grind allows for a quick extraction, resulting in a concentrated and flavourful brew.
Our Actor Blend Coffee beans are sourced from 3 different farms in Uganda, Burundi and Brazil. Each Origin is roasted separately to achieve the best roasting results. We source our beans from reputable growers who employ sustainable farming practices, ensuring that our coffee is not only delicious but also ethically produced.
A luxurious fusion of rich chocolate, toasted hazelnuts, and luscious cherry sweetness, creating a deeply satisfying and velvety cup that lingers with every sip. Perfect for coffee lovers who crave a bold yet smooth profile.
For the best flavour, we recommend enjoying our Actor Blend coffee within three months of roasting. As freshly roasted beans are key to a delicious cup, we roast our coffee to order to ensure maximum freshness when it reaches you. Store your beans in the Feature bag in a cool, dark place to help them stay fresh for longer.
Ground coffee can be stored for 1 month.
Our coffee bags are designed to keep coffee fresh for as long as possible.
The right grind size plays a crucial role in the coffee brewing process. Experimenting with different grind sizes based on your preferred brewing method will help you find the perfect cup of coffee for your taste preferences.
View our "Grind size guide" next to the product description on this page.
Espresso: 18g Ground Weight. Run for 27-29 Seconds. With a yield of 45ml Espresso. This will deliver a wonderful fusion of rich chocolate, toasted hazelnuts, and luscious cherry sweetness.
Plunger: 20g (1-2 Cup Recipe) Course Ground Weight. 200ml Boiled Water. The extraction time is 4 minutes that will yield best flavour results
Pour Over: 20g (1-2 Cup Recipe). Medium Course Grind. Wet your paper filter and V60 cylinder with boiled water. Pour 100ml boiled water over the course coffee grinds and wait to bloom. After 30 seconds continue with a clockwise circular pour motion, wetting all the grinds evenly. Allow for a total extraction time of 3-4 minutes