The Actor

  • Notes: Rich chocolate, toasted hazelnuts, and luscious cherry sweetness. Perfect for coffee lovers who crave a bold yet smooth profile
  • Roast: Medium
  • Origin: Brazil, Uganda , Burundi
Delivery by: Thursday 12th of June 2025
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Experiencia Distintiva - the Actor Blend

Indulge your senses in the world of extraordinary coffee with our Actor Blend, the "Experiencia Distintiva". Translating to "Distinctive Experience," this blend promises a journey beyond the ordinary, providing coffee enthusiasts with a truly unique and memorable tasting adventure.

Elevate Your Morning Rituals:

Embark on a journey of personal development with the 'Actor Blend,' your morning motivator designed to uncover your strengths and propel you into a realm of excellence. Crafted to infuse your presence with abundance, sweetness, and texture, this blend is more than just coffee—it's a daily ritual to inspire and conquer. A coffee blend that not only elevates your energy but also adds a touch of sophistication to your daily routine.

Brazil, Uganda and Burundi:

This Blend is meticulously curated to bring out the best in each origin, ensuring a harmonious and flavourful experience with every sip. Delve into the art of roasting as each origin is meticulously treated to a medium-full roast. The process begins with a bold introduction, gradually easing into relaxation. Experience the exothermic reaction, or First Crack, as the beans undergo a symphony of transformation. Our skilled roasters artfully balance caramelisation, allowing the beans to take on a subtle shine while maintaining the perfect acidity for a well-balanced cup. The culmination is a blend that captures the essence of the development period, resulting in a pour-over masterpiece.
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Flavour Notes

Rich chocolate, toasted hazelnuts, and luscious cherry sweetness. Perfect for coffee lovers who crave a bold yet smooth profile.

Roast Specifics

Medium Roast

Origin

Brazil, Uganda, Burundi

Blend

Blend of Pro Series & Specialty Lots

Coffee grind size guidelines:

The right grind size plays a crucial role in the coffee brewing process. Experimenting with different grind sizes based on your preferred brewing method will help you find the perfect cup of coffee for your taste preferences.

Whole Beans:

Coffee beans in their original, unground state. Ideal for: For those who prefer grinding their own coffee just before brewing to preserve freshness and flavour. Suitable for various brewing methods.

Course Grind:

A rough and large grind with distinct, visible particles. Ideal for: French Press, Cold Brew, and Percolators. The coarse grind allows for a longer extraction time without over-extracting the coffee.

Medium Grind:

A versatile grind with the consistency of sea salt. Ideal for: Drip coffee makers, pour-over methods like Chemex and Aeropress. This grind size provides a balance between extraction speed and flavour profile.

Fine Grind:

A fine & smooth grind, similar to powdered sugar. Ideal for: Espresso machines, Moka pots, and Turkish coffee. The fine grind allows for a quick extraction, resulting in a concentrated and flavourful brew.

Frequently asked questions:

Our Actor Blend Coffee beans are sourced from 3 different farms in Uganda, Burundi and Brazil. Each Origin is roasted separately to achieve the best roasting results. We source our beans from reputable growers who employ sustainable farming practices, ensuring that our coffee is not only delicious but also ethically produced.

A luxurious fusion of rich chocolate, toasted hazelnuts, and luscious cherry sweetness, creating a deeply satisfying and velvety cup that lingers with every sip. Perfect for coffee lovers who crave a bold yet smooth profile.

For the best flavour, we recommend enjoying our Actor Blend coffee within three months of roasting. As freshly roasted beans are key to a delicious cup, we roast our coffee to order to ensure maximum freshness when it reaches you. Store your beans in the Feature bag in a cool, dark place to help them stay fresh for longer.

Ground coffee can be stored for 1 month. 

Our coffee bags are designed to keep coffee fresh for as long as possible. 

The right grind size plays a crucial role in the coffee brewing process. Experimenting with different grind sizes based on your preferred brewing method will help you find the perfect cup of coffee for your taste preferences.

View our "Grind size guide" next to the product description on this page.

Espresso: 18g Ground Weight. Run for 27-29 Seconds. With a yield of 45ml Espresso. This will deliver a wonderful fusion of rich chocolate, toasted hazelnuts, and luscious cherry sweetness.

Plunger: 20g (1-2 Cup Recipe) Course Ground Weight. 200ml Boiled Water. The extraction time is 4 minutes that will yield best flavour results

Pour Over: 20g (1-2 Cup Recipe). Medium Course Grind. Wet your paper filter and V60 cylinder with boiled water. Pour 100ml boiled water over the course coffee grinds and wait to bloom. After 30 seconds continue with a clockwise circular pour motion, wetting all the grinds evenly. Allow for a total extraction time of 3-4 minutes

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